Coconut Almond Skinny Chocolate

Ingredients:

1/2 c. coconut oil

1/4 c. unsweetened cocoa powder

3 1/2 Tbsp Xylitol or Truvia, powdered

1/4 tsp salt

1 tsp almond extract

1 tsp vanilla extract

1/2 c. dried coconut, shredded and unsweetened

1/4 cup sliced almonds (optional)

 

 

Directions:

Mix all the ingredients except oil in a bowl.

 

 

 If your coconut oil is at a solid, heat gently to make stirring easier. You don't want to heat it too much though because you'll start to kill the healthy enzymes (note my coconut oil looks a tiny bit brown in the picture because I added my vanilla to it).
 

Stir your oil and the rest of your ingredients together.
 

 

 Pour into a glass dish lined with wax paper, refrigerate for a couple hours before cutting.
 

Peel off wax paper and cut into squares.

 

Store in refrigerator or freezer to keep your chocolate solid. Coconut oil makes a delicious chocolate, but since it is oil it will melt if not kept cold.

 

This is an "S" dessert if doing it with THM!