Tuesday, June 3, 2014

Breaded Zucchini Chips (Gluten Free)

  • 1 Medium – Large Zucchini
  • 1-3 Tbsp Palm Oil
  • 1 egg
  • 1/2 cup almond meal (depending on the size of your zucchini)
  • Salt and Pepper to taste
  • 2 Tbsp. Nutritional Yeast
  • 2 Tbsp. Sesame Seeds
      Mix all dry ingredients together in a bowl. Beat the egg in a separate bowl.

Slide zucchini into thin coins.

 On medium heat, heat your frying pan and enough Red Palm oil to almost coat the bottom of your pan.
Dip zucchini coins in the egg

 Then dip them in the almond mixture

Place in frying pan and fry on one side until golden brown. Make sure your pan is hot enough to brown them, but not so hot that it starts to burn them

Flip and fry on the other side

It's that simple! They are really good with sour cream, or for the kids, ketchup! These should also be THM approved, as an "S" meal!



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