Monday, June 10, 2013

Cashew Parmesan

I love making this to go on top of my salads, rice, soup,  or even pasta! The Nutritional yeast gives it a "cheesy" flavor without the dairy. It's perfect for a vegetarian or vegan diet and it's super delicious!

In a food processer place:
1 cup cashews or 1 cup almonds
2 Tab. Nutritional Yeast
1 tsp. garlic granules
1/2 tsp sea salt 
Pulse until it's the consistency of parmesan cheese.
Store in a container in the refrigerator and use as needed! :)


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