Friday, October 28, 2011

Chili Soup

With winter fast approaching here is a soup recipe that is quick and delicious!


1 lb. sausage
1 onion, chopped
Garlic, minced or powder


1 Quart Beef Broth
1 (28oz) can Diced Tomatoes
2 cans Black Beans (15oz) (I used 4 cans of black beans and skipped the kidney)
2 cans Kidney Beans (15oz.)
1 Tab. Chili Powder
1 Tab. Cumin
1 tsp. Fennel Seed
Onion Powder
Dash of Turmeric
Salt to taste.

Bring to simmer and simmer for five to ten minutes. Enjoy!!!

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